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Hey, Reader! Yesterday, I posted part of my story on Instagram. Not because I HAD to be vulnerable and not so we could all have a pity party. But because I knew I needed to be honest with my community, even if it made me a little uncomfortable. You see, the thing is I never had a big budget for my gear, and I blamed a huge chunk of my failures to not having the pro camera. I did invest in a prime lens (the cheapest I could find, which BTW still serves me well!), but I hesitated to upgrade my camera and feel like I am behind because of that at the same time. So, having been through what I’ve been through allows me to show you that even with beginner gear (like my old Canon EOS 600D), I was able to produce beautiful, quality photos not only for me but also for paying clients. Yes, the clients didn’t care about my ‘non-professional’ camera. I remember comparing my work to photographers who had better cameras than me, thinking, ‘If only I had a better one as well’. But I overcame my imposter syndrome. Today, I want to share with you the three things that helped me get over it:
Try these and let me know how you go 🫶 And just to show you a few examples of using my rusty old camera: And if you want even MORE on how you can improve your photography without having to upgrade your gear, then feel free to hit reply and let’s chat! Happy Easter 🐣 |
Check out the food photography & business resources below and sign up for more 😉